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Blueberry Power Muffins with Almond Streusel

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Muffins:

1 1/2 cups

all-purpose flour, divided

1 cup

whole wheat flour

1 cup

quick-cooking oats

1 cup

granulated sugar

1 tbsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

2 cups

vanilla low-fat yogurt

1/2 cup

2% reduced-fat milk

3 tbsp

canola oil

2 tsp

vanilla extract

1

large egg

1 1/2 cups

fresh blueberries

Cooking spray

Streusel:

1/4 cup

all-purpose flour

1/4 cup

slivered almonds, chopped

1 tbsp

brown sugar

1 tbsp

butter, melted