INGREDIENTS
Muffins:
1 1/2 cups
all-purpose flour, divided
1 cup
whole wheat flour
1 cup
quick-cooking oats
1 cup
granulated sugar
1 tbsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
2 cups
vanilla low-fat yogurt
1/2 cup
2% reduced-fat milk
3 tbsp
canola oil
2 tsp
vanilla extract
1
large egg
1 1/2 cups
fresh blueberries
Cooking spray
Streusel:
1/4 cup
all-purpose flour
1/4 cup
slivered almonds, chopped
1 tbsp
brown sugar
1 tbsp
butter, melted