Summertime Couscous Veggie Basil Salad

INGREDIENTS

1/2 cup

Basil

2 cups

Corn - i used, frozen

1 pint

Grape tomatoes

2 1/2 cups

Couscous, cooked

1/2 tsp

Agave nectar - can use honey or other sweetener

Generous pinch Kosher salt and pepper

3 tbsp

Avocado oil - can use olive oil

1 tsp

Olive oil

1 tbsp

Red wine vinegar - or desired vinegar

1/2 cup

Walnuts

1/2 cup

Parmesan cheese