INGREDIENTS
1 lb
mahi mahi
Kosher salt (to taste)
1/4 cup
canola oil
1
large lime (juiced)
1 tbsp
chili powder
1/4 tsp
cumin
1 tbsp
diced jalapeno
1 tsp
minced garlic
oregano
1/4 cup
chopped fresh cilantro leaves
8
flour tortillas (soft taco size)
Shredded cabbage
Hot sauce
Sour cream
Thinly sliced red onion
Sliced green onion
Chopped cilantro leaves
Avocado
Pico de Gallo
Salsa
Cotija (or feta cheese)