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Bean and Sausage Soup

Lori Lange
  • 47 minutes
  • Serves 5

INGREDIENTS

1 cup

sliced carrots

1 cup

chopped sweet onion

2

medium garlic cloves, minced

7 oz

turkey kielbasa halved lengthwise and cut into 1/2-inch pieces

4 cups

fat-free, low-sodium chicken broth

1/2 tsp

dried Italian seasoning

1/2 tsp

freshly ground black pepper

1/2 tsp

sea salt

2 15.8 ounce cans

Great Northern Beans, drained and rinsed

1

bag fresh baby spinach leaves