INGREDIENTS
3
Chicken breast, fillets
2 cloves
Garlic
1
Onion, small
1
small handful Parsley, fresh
3
Spring onions
1
Egg, large
1 l
chicken stock
1
Pepper
450 g
Plain flour
1
Salt
2 l
vegetable oil
2 tbsp
Olive oil
200 g
Breadcrumbs, very fine
50 g
Butter
625 milliliters
milk