INGREDIENTS
1
medium onion, finely chopped
5
garlic cloves, minced
1 tbsp
olive oil, extra virgin
14 oz
can tomato sauce
3 cups
or more water
1
+ 1/2 tsp thyme, dried
1/2 tsp
salt
1/2 tsp
black pepper, ground
2 cups
whole wheat or gluten free penne pasta, uncooked (I used organic kamut penne)
4 cups
broccoli florets
3/4 cup
Mozzarella or Tex Mex cheese, shredded
1/2 cup
parsley/basil, finely chopped