INGREDIENTS
1
ripe Avocado
sea salt
1 tbsp
butter
2
extra large (, whole eggs)
30 g
| 1oz shredded Mozzarella cheese
30 g
| 1oz short cut bacon (, finely diced)
quartered heirloom tomatoes for serving
fresh herbs ((parsley, chives, or basil) for topping)
black pepper (, to serve)