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Cheesy Scrambled Eggs in Avocado With Crispy Bacon Pieces

Karina, Cafe Delites
  • minutes
  • Serves 1

INGREDIENTS

1

ripe Avocado

sea salt

1 tbsp

butter

2

extra large (, whole eggs)

30 g

| 1oz shredded Mozzarella cheese

30 g

| 1oz short cut bacon (, finely diced)

quartered heirloom tomatoes for serving

fresh herbs ((parsley, chives, or basil) for topping)

black pepper (, to serve)