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Chicken Empanadas

Paula Deen
  • minutes
  • Serves 12 to 15

INGREDIENTS

3 cups

Chicken, cooked & chopped

1

Jalapeno

1/4 cup

Red bell pepper

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Cumin, ground

1 15 ounce package

Pie crusts, refrigerated

1 8 ounce package

Colby and monterey jack cheese blend

4 oz

Cream cheese