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Tuna Casserole with Egg Noodles

Souper Chef Deb
  • 50 minutes
  • Serves 6

INGREDIENTS

2 5 ounce cans

Tuna

1 7 ounce can

Mushrooms

1 cup

Peas, frozen

1

cream of mushroom soup

6 oz

Egg noodles

1/2 tsp

Pepper

1 tsp

Salt

3/4 cup

Bread crumbs

2 tbsp

Butter

2 cups

Cheese

1 1/4 cups

Half and half

2 tbsp

Parmesan cheese