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Tuna Noodle Casserole

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  • minutes
  • Serves 4

INGREDIENTS

6 oz

egg noodles (wide or extra wide), cooked*

1

small can of tuna, drained and flaked with a fork

1 can

cream of mushroom soup

1/2 cup

milk

1 cup

frozen peas, cooked

1/2 cup

(or more) grated sharp cheddar cheese

1 cup

fresh bread crumbs cooked in 1 T. butter until slightly crisp