INGREDIENTS
4
Eggs, large
1 1/2 cups
All-purpose flour
4 oz
Chocolate, semisweet
11/16 cup
Cocoa powder, unsweetened
1/2 tsp
Kosher salt
1
Marshmallow frosting
1
Mud icing
3 cups
Powdered sugar
1 3/4 cups
Sugar
2 tsp
Vanilla
1 cup
Pecan, toasted
1 1/2 cups
Butter
1 stick
Butter
1 cup
Marshmallow cream
5/16 cup
Milk