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Mississippi Mud Cupcakes

Christin Mahrlig
  • 45 minutes
  • Serves 15

INGREDIENTS

4

Eggs, large

1 1/2 cups

All-purpose flour

4 oz

Chocolate, semisweet

11/16 cup

Cocoa powder, unsweetened

1/2 tsp

Kosher salt

1

Marshmallow frosting

1

Mud icing

3 cups

Powdered sugar

1 3/4 cups

Sugar

2 tsp

Vanilla

1 cup

Pecan, toasted

1 1/2 cups

Butter

1 stick

Butter

1 cup

Marshmallow cream

5/16 cup

Milk