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Thai Peanut Chicken Salad

Lee Hersh
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

4

chicken breasts

1

red pepper, finely diced (~1 cup)

1 cup

shredded carrots

1 cup

shredded purple cabbage

1/4 cup

green onion, diced

1/2 cup

cilantro, chopped

1 cup

peanuts, chopped

1 cup

nonfat Greek yogurt

1/2 cup

peanut butter, smooth

2 tsp

freshly ground ginger

1/4 cup

lime juice

1 tbsp

soy sauce

salt,