INGREDIENTS
4
lbs Venison, boneless roast
1 tsp
Garlic powder
1 tsp
Onion powder
3
drops Hot pepper sauce
1 1/2 cups
Ketchup
1 tbsp
Lemon juice
1 tbsp
Liquid smoke
1 tbsp
Mustard, ground
2 tbsp
Soy sauce
2 tsp
Worcestershire sauce
3 tbsp
Brown sugar
2 tsp
Celery salt
1/8 tsp
Nutmeg, ground
14
Hamburger buns