INGREDIENTS
2
lbs Ground beef or venison
3
Bay leaves
1 15 ounce can
Kidney beans
2 cups
Onion
1 6 ounce can
Tomato paste
4 cups
Canned or handmade tomato sauce
1 tbsp
Lemon juice
1/4 cup
Worcestershire sauce
2 tbsp
Brown sugar, packed
1
Chili powder
1 tbsp
Seasoned salt
4 cups
Water