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Blueberry Lemonade Cupcakes

Thrifty Mom Media
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

1/2 cup

Blueberry puree

1

Blueberry puree

2

Egg whites

6 tbsp

Lemonade concentrate, frozen

1 tsp

Baking powder

2 tsp

Baking soda

1 3/4 cups

Cake flour

1 tbsp

Cornstarch

4 cups

Powdered sugar

1/4 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract

1 1/2 cups

Butter, unsalted

3/4 cup

Whole milk