INGREDIENTS
2/3 cup
Brown lentils
1 cup
Carrots
1 clove
Garlic
1/2 cup
Onion
1 8 ounce package
Portobello mushrooms
2 14 1/2 ounce cans
Vegetable broth or chicken broth
2 tbsp
Mustard, yellow
1 15 ounce can
Tomato sauce
2/3 cup
Brown rice, regular
2 tbsp
Brown sugar, packed
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
2 tbsp
Cider vinegar
8
French-style rolls or whole wheat hamburger buns
Assorted toppers, such as chopped tomato, coarsely shredded iceberg lettuce, or red onion slices (optional)