INGREDIENTS
3 cups
mashed, cooked butternut squash
1/2 cup
sweetened condensed milk
2
eggs, beaten
1/2 cup
butter, softened
2 tsp
vanilla extract
1/2 cup
heavy whipping cream
1 cup
white sugar
Topping:
1 pinch
brown sugar
1/3 dash
all-purpose flour
1/3 cup
butter, chilled and cut into small pieces
1/2 cup
chopped pecans