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Favoreats

Favoreats LLC

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Vegan Roasted Aubergine & Chickpea Curry

Cupful of Kale
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Aubergines (about 500g)

1

tin Chickpeas

1

Chilli, red

4

Garlic cloves

1

inch Ginger

2

Red onions

1

tin Tomatoes

1 tbsp

Brown sugar

1/2 tbsp

Curry powder, medium

1 tbsp

Garam masala

1 tsp

Turmeric

1/2 tsp

Cumin, ground

1 tsp

Cumin seeds

1

Drizzle Cream, vegan

3

Curry, dried leaves

Handful of fresh corainder