INGREDIENTS
2
Aubergines (about 500g)
1
tin Chickpeas
1
Chilli, red
4
Garlic cloves
1
inch Ginger
2
Red onions
1
tin Tomatoes
1 tbsp
Brown sugar
1/2 tbsp
Curry powder, medium
1 tbsp
Garam masala
1 tsp
Turmeric
1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
1
Drizzle Cream, vegan
3
Curry, dried leaves
Handful of fresh corainder