INGREDIENTS
3/4
- cup water
3 cups
broccoli florets
1
package ((8-ounces) 1/3 Less Fat Cream Cheese)
1/4 cup
Olive Oil Mayonnaise
1/4 cup
milk
3 cups
various shredded cheeses ((I used mozzarella, mild cheddar and monterey jack))
2
garlic cloves
salt and fresh ground pepper (, to taste)
1/2 cup
shredded mild cheddar cheese (, for topping)
Vegetables to serve with:
cherry tomatoes
bell peppers
broccoli
baby carrots
cauliflower