INGREDIENTS
2 cups
green cabbage, shredded
2/3 cup
carrots, shredded
1 tbsp
minced fresh onions, or chives
2
garlic cloves, minced (check out my nifty garlic-zoom)
1/2 tsp
fresh ginger, minced
2 tbsp
olive oil
2 tbsp
low sodium soy sauce
1 tsp
sugar
1 tsp
black pepper, ground
14
eggroll wrappers (or more, depending on the amount of filling you use)
3/4 cup
low sodium soy sauce
6 tbsp
rice vinegar
2 tbsp
sesame oil
1/4 tsp
sugar
1/2 tsp
fresh ginger, minced