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Baked Spring Eggrolls – Vegetarian Recipe

suburbangrandma.com
  • minutes
  • Serves

INGREDIENTS

2 cups

green cabbage, shredded

2/3 cup

carrots, shredded

1 tbsp

minced fresh onions, or chives

2

garlic cloves, minced (check out my nifty garlic-zoom)

1/2 tsp

fresh ginger, minced

2 tbsp

olive oil

2 tbsp

low sodium soy sauce

1 tsp

sugar

1 tsp

black pepper, ground

14

eggroll wrappers (or more, depending on the amount of filling you use)

3/4 cup

low sodium soy sauce

6 tbsp

rice vinegar

2 tbsp

sesame oil

1/4 tsp

sugar

1/2 tsp

fresh ginger, minced