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Grilled Chicken Veggie Bowls

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

16 oz

cooked quinoa

16 oz

cooked brown rice

4

cups/32 ounces roasted asparagus, chopped

4

cups/32 ounces roasted broccoli florets

4

cups/32 ounces roasted cauliflower florets

32 oz

prepared Grilled Taco Lime Chicken, cubed

4 cups

haricot verts

4 cups

roasted brussel sprouts

4 cups

charred corn

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