INGREDIENTS
16 oz
cooked quinoa
16 oz
cooked brown rice
4
cups/32 ounces roasted asparagus, chopped
4
cups/32 ounces roasted broccoli florets
4
cups/32 ounces roasted cauliflower florets
32 oz
prepared Grilled Taco Lime Chicken, cubed
4 cups
haricot verts
4 cups
roasted brussel sprouts
4 cups
charred corn