INGREDIENTS
1 box
Cellentani Pasta
2 breasts
Boneless Chicken Breasts or Chicken Tenders
Seasoned Flour
Buttermilk
1/2 cup
Parmesan Cheese
3/4 cup
Mozzarella Cheese
1/2 cup
Romano Cheese
1/2 cup
Asiago Cheese
1/2 stick
Butter
2 cups
Cream
Dash of Basil
3 cloves
Minced Garlic
3/4 cup
Honey
1/3 cup
Soy Sauce
1/4 cup
Brown Sugar
1/4 cup
Pineapple Juice
1
Lemon (juiced)
1 Tbsp
Vinegar
1 tsp
black pepper
Dash of Cayenne Pepper