INGREDIENTS
1 lb
Boneless Chicken Breasts
1 Tbsp
Olive Oil
1 tsp
Dried Basil
1/2 tsp
Dried Oregeno
1/4 tsp
dried Thyme
1/4 tsp
salt
1/4 tsp
pepper
12 ozs
Penne Pasta
1 lb
Asparagus
1 1/2 Tbsps
Butter
2 Tbsps
All-Purpose Flour
2 clovefs
Garlic, minced
1 3/4 cups
Milk
1/4 cup
Cream
3 ozs
Light Cream Cheese, diced
1/3 cup
Parmesan Cheese, shredded
5 slices
Bacon, cooked and crumbled into small pieces