INGREDIENTS
1
Rhodes frozen white bread loaf (thawed)
6 tbsp
butter (melted)
1
[0.4] oz dry buttermilk ranch dressing mix (divided)
8
slices bacon (cooked and crumbled)
12
slices pepper-jack cheese
1
green onion thinly sliced
Ingredients for the dip:
2/3 cup
real mayonnaise
2/3 cup
sour cream
reserved dry buttermilk ranch dressing mix