INGREDIENTS
1/2
cup, plus 1/3 cup uncooked quinoa (or 2 1/2 cups leftover cooked)
1/2 cup
peanut butter (do not use the kind that must be refrigerated or the cookies won’t set properly)
1/4 cup
honey or pure maple syrup
2 tbsp
coconut oil
1 tbsp
pure vanilla extract
1/4 tsp
kosher salt
1/4 cup
almond meal*
1/4 cup
unsweetened flaked coconut
1/3 cup
dark chocolate chips (use a dairy-free brand such as Enjoy to make these vegan/paleo friendly)