INGREDIENTS
15
pitted Medjool dates
1
medium ripe banana
1/2 cup
coconut flour
1/2 cup
almond flour
1/2 cup
unsweetened shredded coconut
1/2 cup
chopped pecans
1 tbsp
chia seeds
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
semisweet mini chocolate chips