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Eggs in Purgatory Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion (chopped)

1 cup

tomato sauce

1 clove

garlic (minced)

1/4 tsp

red pepper flakes

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 cup

fresh parsley (chopped)

4

large eggs

1/4 cup

grated parmesan cheese