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Bacon and Sriracha Macaroni and Cheese

Cassie Johnston
  • 60 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2 cloves

Garlic

1

Onion, small

1

Red bell pepper, small

1 13.5 ounce can

Coconut milk, full-fat

1 12 ounce can

Evaporated milk

1/2 tsp

Mustard, dry

2 tbsp

Sriracha hot chile sauce

8 oz

Macaroni, whole wheat

1/4 cup

All-purpose flour

1/2 tsp

Paprika

1/2 tsp

Salt

1/2 cup

Panko breadcrumbs, whole wheat

2 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp