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North African Inspired Salmon Salad

By Penzey's Spice Catalog
  • 30 minutes
  • Serves

INGREDIENTS

2

salmon filets

2

Carrots

1 tsp

Coriander, ground

4 tbsp

Dates, dried

1/2 tsp

Garlic powder

6 cups

Salad greens

1 tsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Mayonnaise

1/2 tsp

Brown sugar

1 tsp

Fennel seed, whole

3/4 tsp

Paprika, smoked

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

White wine vinegar

1/2 tsp

Cumin, ground

2 tbsp

Pine nuts, toasted