INGREDIENTS
2
salmon filets
2
Carrots
1 tsp
Coriander, ground
4 tbsp
Dates, dried
1/2 tsp
Garlic powder
6 cups
Salad greens
1 tsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Mayonnaise
1/2 tsp
Brown sugar
1 tsp
Fennel seed, whole
3/4 tsp
Paprika, smoked
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
White wine vinegar
1/2 tsp
Cumin, ground
2 tbsp
Pine nuts, toasted