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Roasted Butternut Squash

Kim Wilson - SandAndSisal.com
  • 35 minutes
  • Serves 8

INGREDIENTS

6 cups

Butternut squash

1 1/2 tsp

Rosemary, fresh

1

Vidalia onion, medium thin

1/8 tsp

Cayenne pepper

3/4 tsp

Curry powder

2 dashes

Nutmeg

1/4 tsp

Pepper, ground

1 1/2 tsp

Salt

1/4 cup

Olive oil, light