INGREDIENTS
2 tsp
Mint, dried
100 g
Sultanas
3
Egg yolks, free-range
4
Eggs, large free-range
1 tsp
Baking powder
1 tsp
Caster sugar
14 g
Instant yeast
75 g
Plain flour
750 g
Plain flour, strong
1 tsp
Salt
90 g
Semolina, fine
200 g
Sesame seeds
1 dash
White wine vinegar
60 g
Butter, unsalted
250 g
Halloumi cheese
4 tbsp
Milk
450 milliliters
Milk, full-fat
500 g
Pecorino romano cheese
2 tsp
Ground mahlepi, also known as mahleb (a greek spice made from the ground stone of the st lucie cherry)
1 tsp
Mastic powder (a plant resin used in baking, available from specialist stores online)