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Flaounes

Paul Hollywood
  • 180 minutes
  • Serves 12

INGREDIENTS

2 tsp

Mint, dried

100 g

Sultanas

3

Egg yolks, free-range

4

Eggs, large free-range

1 tsp

Baking powder

1 tsp

Caster sugar

14 g

Instant yeast

75 g

Plain flour

750 g

Plain flour, strong

1 tsp

Salt

90 g

Semolina, fine

200 g

Sesame seeds

1 dash

White wine vinegar

60 g

Butter, unsalted

250 g

Halloumi cheese

4 tbsp

Milk

450 milliliters

Milk, full-fat

500 g

Pecorino romano cheese

2 tsp

Ground mahlepi, also known as mahleb (a greek spice made from the ground stone of the st lucie cherry)

1 tsp

Mastic powder (a plant resin used in baking, available from specialist stores online)