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Slow Cooker Barbacoa Tacos with Chipotle Slaw

Christine Rooney
  • 380 minutes
  • Serves 6

INGREDIENTS

5 cups

Cabbage

1 tsp

Garlic powder

1 tsp

Mexican oregano

1

White onion, small

2 tbsp

Beef broth

1

Chipotles in adobo

2 tbsp

Adobo sauce

5 tbsp

Lime juice

1/2 cup

Mayo

2 tbsp

Tomato sauce

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Sugar

1 tbsp

Vinegar

1 tsp

Cumin

2 lb

Beef chuck roast or arm roast