INGREDIENTS
5 cups
Cabbage
1 tsp
Garlic powder
1 tsp
Mexican oregano
1
White onion, small
2 tbsp
Beef broth
1
Chipotles in adobo
2 tbsp
Adobo sauce
5 tbsp
Lime juice
1/2 cup
Mayo
2 tbsp
Tomato sauce
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Sugar
1 tbsp
Vinegar
1 tsp
Cumin
2 lb
Beef chuck roast or arm roast