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Low-Carb Cabbage Enchiladas

Lena Abraham
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

2 tbsp

Cilantro

2 cloves

Garlic

1

head Green cabbage

1

Onion, large

1

Red bell pepper

2 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1/2 cup

Cheddar

1 cup

Monterey jack

1

Sour cream

1 1/3 cups

Enchilada sauce, red

1 person Recommend This Recipe