Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy, oil-packed fillets
2
Garlic cloves
1 1/2
lbs Romaine lettuce
1
Egg yolk, large
2 tbsp
Lemon juice, fresh
1/8 tsp
Cayenne pepper
1
Salt
5/8 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 lb
Baguette
1/2 cup
Parmigiano-reggiano cheese