INGREDIENTS
1 tbsp
Egg replacer
3 tbsp
Maple syrup, real
3/4 cup
Quinoa flakes
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Bourbon vanilla extract
1 2/3 cups
Brown sugar, organic light
1 tsp
Cinnamon
1 cup
Dark chocolate chips, dairy-free
1/2 cup
Quinoa flour
3/4 tsp
Sea salt
1/2 cup
Tapioca flour or potato starch
1 tsp
Xanthan gum
2/3 cup
Olive oil, light
7 tbsp
Water