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Buffalo Chicken Sandwiches

Deborah, Taste and Tell
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 cup

sour cream

2 tsp

lemon juice

1/8 tsp

sugar

Salt and pepper

2 cups

shredded iceberg lettuce

2

scallions, finely chopped

2

heaping tablespoons blue cheese

2 tbsp

buffalo wing sauce

2 tbsp

butter

6 oz

shredded chicken

4

rolls