INGREDIENTS
Topping:
6 tbsp
cold butter, cut into chunks
2/3 cup
all purpose flour
3/4 cup
packed brown sugar
3/4 cup
quick oats
2 tsp
cinnamon
Muffins:
3
eggs, lightly beaten
1 1/2 cups
granulated sugar
2 cups
all purpose flour
1/2 cup
vegetable oil
1 tsp
peach extract (optional)
1 tsp
salt
1/2 tsp
cinnamon
1 tsp
baking soda
3 cups
peeled and diced peaches