INGREDIENTS
3
Chicken breasts, boneless skinless
4 cups
Broccoli florets
6
medium cloves Garlic
1
Onion, medium
1/2 tsp
Oregano, dried
1/2
jar Sun-dried tomatoes, oil-packed
6 1/2 cups
Water broth mixed with 5 boullion cubes
1 1/2 tbsp
Lemon juice
16 oz
Ziti or penne
1/2 tsp
Red pepper flakes
1
Table salt and ground black pepper
3 tbsp
Olive oil
3/4 cup
Heavy cream
3/4 cup
Parmesan cheese, grated