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Tomato-Basil & Spinach Risotto

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach

1 handful

Basil

1

Garlic clove

1

Shallot

2

Vine-ripened tomatoes

2 1/2 cups

Chicken broth

3/4 cup

Certified gluten-free arborio rice

1

Salt & pepper

1 tbsp

Butter

1/4 cup

Parmesan cheese

1/4 cup

White wine, dry