INGREDIENTS
2
York peppermint patties, cut into 1/4- 1/2” pieces
1
Egg, large
1/8 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 oz
Bittersweet chocolate chips
1/4 cup
Bread flour, unbleached
1/8 cup
Brown sugar, packed
3 tbsp
Cocoa powder, unsweetened natural
1 cup
Confectioners' sugar
1
Decorative sprinkles
1/8 cup
Granulated sugar
3/4 tsp
Peppermint extract
1/2 tsp
Vanilla extract
4 tbsp
Vegetable oil
1/4 cup
Coffee, hot
8 tbsp
Butter, unsalted
3 tbsp
Buttermilk
1 tbsp
Heavy cream