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Recipe: S’mores Cupcakes

what2cook.net
  • minutes
  • Serves 24

INGREDIENTS

Crust:

1 1/2 cups

graham crackers (approx. 1 pkg out of the Honeymaid box)

1/4 cup

sugar

5 tbsp

unsalted butter, melted

2 oz

bittersweet chocolate, chopped into small pieces

Marshmallows (you’ll need about 100 mini marshmallows)

Cake:

2 cups

plus 2 T sugar

1 3/4 cups

all purpose flour

3/4 cup

cocoa powder

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2

large eggs

1 cup

whole milk

1/2 cup

canola oil

2 tsp

vanilla extract

1 cup

boiling water

Frosting:

8

egg whites, room temperature

2 cups

sugar

1/2 tsp

cream of tartar

2 tsp

vanilla extract

1

large Hershey bar