INGREDIENTS
Crust:
1 1/2 cups
graham crackers (approx. 1 pkg out of the Honeymaid box)
1/4 cup
sugar
5 tbsp
unsalted butter, melted
2 oz
bittersweet chocolate, chopped into small pieces
Marshmallows (you’ll need about 100 mini marshmallows)
Cake:
2 cups
plus 2 T sugar
1 3/4 cups
all purpose flour
3/4 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
whole milk
1/2 cup
canola oil
2 tsp
vanilla extract
1 cup
boiling water
Frosting:
8
egg whites, room temperature
2 cups
sugar
1/2 tsp
cream of tartar
2 tsp
vanilla extract
1
large Hershey bar