INGREDIENTS
6
Chicken breasts, medium boneless skinless
1 1/2 tbsp
Lemons
1 tbsp
Parsley, fresh
3 cups
Chicken stock
2 tbsp
Capers
2 tbsp
Garlic butter
2 tbsp
Garlic, minced or 1 tablespoon garlic paste
1/4 cup
Lemon juice
1
Olive oil
1/3 cup
Heavy cream
1 cup
White wine, dry