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Panko Baked Chicken Breasts

Gloria H.
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 to 2 pounds), boneless skinless

4 tsp

Thyme, fresh leaves

1/2 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

2 cups

Panko crubms

1/2 cup

Swiss cheese

1/4 cup

Whole milk