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Brazilian Skirt Steak with Golden Garlic Butter

Leticia Moreinos Schwartz
  • minutes
  • Serves 4

INGREDIENTS

1

skirt steak, trimmed and cut into 4 pieces

1 tbsp

Flat-leaf parsley, fresh

6

medium cloves Garlic

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Canola oil or vegetable oil

2 oz

Butter, unsalted