INGREDIENTS
2 tsp
quick rise yeast
1 cup
warm water (110 degrees F)
1 1/2 tbsp
sugar
17 1/2 oz
flour (3.5 cups)
1 tsp
salt
1/2 cup
olive oil, divided
1/2
softball sized yellow onion
2 oz
gruyere cheese (add more if you like)
salt and pepper for sprinkling