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Caramelized Onion and Gruyere Foccacia

Joanne Ozug
  • 2018 minutes
  • Serves 16

INGREDIENTS

2 tsp

quick rise yeast

1 cup

warm water (110 degrees F)

1 1/2 tbsp

sugar

17 1/2 oz

flour (3.5 cups)

1 tsp

salt

1/2 cup

olive oil, divided

1/2

softball sized yellow onion

2 oz

gruyere cheese (add more if you like)

salt and pepper for sprinkling