INGREDIENTS
For the burger:
2
skinless, boneless chicken breasts sliced in half lengthwise to make 4 thin cutlets
1 cup
buttermilk
2 tbsp
(or more to taste) of srirachi sauce
salt
2
garlic cloves, minced
1 1/2 cups
flour
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
italian seasoning
1/4 tsp
cayenne (or to your level of spiciness)
oil for frying
1/4 cup
shredded parmesan cheese
4
slices mozzarella cheese
4
buns, toasted
romaine leaves
tomato slices
For the creamy, garlic parmesan sauce:
1 cup
sour cream
1/4 cup
plus 2 tablespoons of mayonnaise
1/4 cup
shredded parmesan cheese
2
garlic cloves
zest from 1 lemon
2 tsp
lemon juice
1/2 tsp
black pepper
1/4 tsp
salt