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Crispy Chicken Burger

www.thymetoeatblog.com
  • 27 minutes
  • Serves 4

INGREDIENTS

For the burger:

2

skinless, boneless chicken breasts sliced in half lengthwise to make 4 thin cutlets

1 cup

buttermilk

2 tbsp

(or more to taste) of srirachi sauce

salt

2

garlic cloves, minced

1 1/2 cups

flour

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

paprika

1/2 tsp

italian seasoning

1/4 tsp

cayenne (or to your level of spiciness)

oil for frying

1/4 cup

shredded parmesan cheese

4

slices mozzarella cheese

4

buns, toasted

romaine leaves

tomato slices

For the creamy, garlic parmesan sauce:

1 cup

sour cream

1/4 cup

plus 2 tablespoons of mayonnaise

1/4 cup

shredded parmesan cheese

2

garlic cloves

zest from 1 lemon

2 tsp

lemon juice

1/2 tsp

black pepper

1/4 tsp

salt