INGREDIENTS
1 lb
blue crabmeat
1 tbsp
small diced red bell pepper
1 tbsp
small diced green bell pepper
1 tbsp
finely chopped fresh parsley leaves
1 tbsp
low fat mayonnaise
2
eggs
1 tbsp
baking powder
1 tbsp
Worcestershire sauce
1 1/2 tsp
Maryland-style crab seasoning (recommended: Old Bay)
2 tbsp
canola oil
1/4 cup
low fat mayonnaise
1/4 cup
Dijon mustard
1/4 tsp
fresh lemon juice
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.