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Low Carb Crab Cakes

domesticsuperhero.com
  • minutes
  • Serves

INGREDIENTS

1 lb

blue crabmeat

1 tbsp

small diced red bell pepper

1 tbsp

small diced green bell pepper

1 tbsp

finely chopped fresh parsley leaves

1 tbsp

low fat mayonnaise

2

eggs

1 tbsp

baking powder

1 tbsp

Worcestershire sauce

1 1/2 tsp

Maryland-style crab seasoning (recommended: Old Bay)

2 tbsp

canola oil

1/4 cup

low fat mayonnaise

1/4 cup

Dijon mustard

1/4 tsp

fresh lemon juice

Mix all ingredients together in a small bowl. Refrigerate until ready to serve.