INGREDIENTS
1 lb
Ground pork sausage
1
Green bell pepper
1 15.5 ounce can
Kidney beans, light red
1 14.5 ounce can
Tomatoes and green chilies
1
pkg. Carroll shelby's original texas brand chili kit
1
Olive oil
1
Sour cream or cheddar cheese
32 oz. can Low Sodium V-8 Original vegetable juice
2 lb
S. ground venison or hot links with casings removed and sliced