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Deer Chili

Teresa
  • 85 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork sausage

1

Green bell pepper

1 15.5 ounce can

Kidney beans, light red

1 14.5 ounce can

Tomatoes and green chilies

1

pkg. Carroll shelby's original texas brand chili kit

1

Olive oil

1

Sour cream or cheddar cheese

32 oz. can Low Sodium V-8 Original vegetable juice

2 lb

S. ground venison or hot links with casings removed and sliced