INGREDIENTS
3 cups
Chicken, cooked
1/3 cup
Frank's redhot original cayenne pepper sauce
1/2 cup
Celery
1/2 cup
Onion
1
carton Progresso chicken broth
1
Celery and pepper sauce
1/8 tsp
Pepper
1/4 tsp
Salt
2 cups
Colby jack cheese
1
package Cream cheese