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Slow-Cooker Buffalo Chicken Soup

Pillsbury.com
  • 270 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1/3 cup

Frank's redhot original cayenne pepper sauce

1/2 cup

Celery

1/2 cup

Onion

1

carton Progresso chicken broth

1

Celery and pepper sauce

1/8 tsp

Pepper

1/4 tsp

Salt

2 cups

Colby jack cheese

1

package Cream cheese