INGREDIENTS
2 lb
Flank steak
1/2
bunch Cilantro
2 cloves
Garlic
1 tbsp
Garlic powder, ground
12
Lime, wedges
2 tbsp
Lime
1 can
Tomatoes
2 tbsp
Ancho chile powder
3 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1/2 tbsp
White pepper, ground
1/3 cup
Corn oil
2 tbsp
White vinegar
1 tbsp
Cumin, ground
12
Corn tortillas, quality